TAIMED, LOOMAD, SEENED JA MIKROORGANISMID
INIMESE KASUTUSES
A rühm
1. Millist taime osa kasutame me söögiks? Täida tabel!
till, rooskapsas, porgand, spinat, lillkapsas, kaalikas, redis, uba, tomat,
aedmaasikas, kõrvits, õun, nisu, suhkruroog, lehtsalat, seller, rabarber,
punapeet
|
JUUR |
VILI |
VARS |
LEHT |
ÕIS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Millist taimeosa kasutame me söögiks kõige sagedamini?
....................................
2. Mille poolest on taimed inimesele kasulikud?
........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
................................................................................................................................................................................................................................................................................
3. Mida me saame lambalt?
................................................................................................................................................................................................................................................................................
4. Mille poolest on seened inimesele kahjulikud?
........................................................................................................................................
................................................................................................................................................................................................................................................................................
................................................................................................................................................................................................................................................................................
5. Nimeta söödavaid seeni.
................................................................................................................................................................................................................................................................................
6. Mille poolest on bakterid inimesele kasulikud?
................................................................................................................................................................................................................................................................................
................................................................................................................................................................................................................................................................................
........................................................................................................................................